– Bonsma, Jan. Man Must Measure. Available from

– Bonsma, Jan. Lectures by Jan Bonsma. Available from

– Christman, Carolyn J., D. Philip Sponenberg, and Donald Bixby. Rare Breeds Album of  American Livestock. 1998: American Livestock Breeds Conservancy. Paperback – 132 pp.

– Christman, Carolyn J., and D. Philip Sponenberg. A Conservation BreedinHandbook. American Livestock Breeds Conservancy. Paperback – 36 pp.

– Drayson, James. Herd Bull Fertility. 135 pages s.n.]; ISBN: 0934318077. Available from

– Ekarius, Carol. Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit. Paperback – 217 pages (November 1999) Storey Books; ISBN: 1580171621

– Gips, Terry, S. Ronan, L. Taylor, M. Adcock, R. Clugston, D. Deichman and E. Troung. The Humane Consumer and Producer Guide: Buying and Producing Animal Products for a Humane Sustainable Agriculture. 1993, ISBN 1067 9820. Available from the International Alliance for Sustainable Agriculture.

– Grandin, Temple. Beef Cattle Behavior Handling and Facilities Design. Grandin Livestock Handling Systems, Fort Collins, CO ISBN 0 615 1138 6.

– Judy, Greg. No Risk Ranching: Custom Grazing on Leased Land: Custom Grazing on Leased Land. A book describing how farmers can farm with less debt and risk. Softcover, 240 pages.

– Nation, Allan. Paddock Shift: Changing Views on Grassland Farming. 1997: Green Park  Press. Paperback.

– Nation, Allan. Quality Pasture: How to Create It, Manage It & Profit from It

– Robinson, Jo. Why Grass Fed Is Best! 2000: Vashon Island Press, Vashon, WA.  Paperback – 128 pp.

– Salatin, Joel (introduction), and Allan Nation. 1998. You Can Farm: The Entrepreneur’s  Guide to Start & Succeed in a Farming Enterprise. 1998: Polyface,Inc., Swoope, VA.  Paperback – 480 pp.

– Salatin, Joel. Salad Bar Beef. 1998: Chelsea Green Publishing Co. Paperback – 368 pp.
Savory, Alan. Holistic Management: A New Framework for Decision Making, 2nd  ed. 1998: Island Press; Paperback – 550 pp.

– Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Named an  “’s Best of 2001.” Hardcover – 288 pages (January 2001) Houghton Mifflin  Co; ISBN: 0395977894.

– Smith, Burt. Moving ‘Em: A Guide to Low Stress Animal Handling. 1998: Graziers Hui.  Hardcover – 349 pp.

– Thomas, Heather Smith. Storey’s Guide to Raising Beef Cattle.

– Voisin, Andre. Soil, Grass and Cancer. Paperback – 368 pages (January 1, 2000) Acres  USA; ISBN: 0911311645.

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